Fire to Fork by Harry Fisher

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Fire to Fork by Harry Fisher

From the pindan red beaches of the Kimberley’s west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking. Harry’s campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand – Fire to Fork.

His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world. You will experience a delicious recipe with the Fire to Fork by Harry Fisher


  • Large Photo descriptions of Each Recipe
  • Easy to follow instructions
  • Simple to Read Layout
  • Learn simple & delicious recipes


  • Audience: General
  • Format: Paperback
  • Language: English
  • Number Of Pages: 200
  • Published: 19th July 2021
  • Country of Publication: AU


SKU ISBN978-0-6484646-3-1
Brand Harry Fisher
Shipping Weight 0.6500kg